As the weather heats up and the days get longer heading inside to cook is the last thing we want to do. May's first class focuses on dishes that come together quickly and are perfect for the grill. My second menu focuses on some great healthy dinners and a cool dessert that you can and will use all summer.
Class offered on Thursday, May 17th 10:30am & Wednesday May 23 10:30am
-Tuscan Grilled Flank Steak with Chimichurri
-Grilled Shrimp & Avocados
-Grilled Breakfast Pizza
-Grilled Stone Fruit Sundaes
Easy Spring Suppers
Classes offered on Wednesday, May 9th & Thursday May 31st 10:30am
-Quinoa Tabbouleh with Cedar Plank Salmon
-Cauliflower Risotto with Mushrooms
-Green Beans with Mustard Lemon Vinaigrette
-Buttermilk Panna Cotta with Berries
To sign up for one of May’s classes please email me or call 718-926-8771
My ultimate goal is to replace book clubs everywhere with cooking clubs, teach people how easy and joyful cooking can be and share recipes that are healthy and that the whole family will eat.
Classes are demonstration style and are about 21/2 hours in length. Classes take place in your kitchen or mine and consist of 4-5 recipes. A full meal is eaten at the end of class and each participant gets a recipe packet to take home with them. I bring everything needed including groceries (staff too if your over 8) and show up 90minutes before the start time to get things ready.
$95 per person from minimum of 5 and up to 10 people
$80 per person 11 to 15 people
$70 per person 16-24 people